Green Nutritionals Hawaiian Pacifica Spirulina contains a unique array of 94 trace elements and phytonutrients and is around sixty percent complete, highly digestible protein and every essential amino acids. It also contains more beta-carotene than any other whole food and is the best whole food source of gamma linolenic acid (GLA). Rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes and it is abundant in other valuable nutrients such as carotenoids, sulfolipids, glycolipids, phycocyanin, superoxide dismutase, RNA, and DNA it is an ideal food supplement for people of all ages and lifestyles.
- Spirulina has 300% more calcium than whole milk
- Spirulina has 2300% more iron than spinach
- Spirulina has 3900% more beta carotene than carrots
- Spirulina has 375% more protein than tofu
Spirulina is a whole food, not a vitamin or a drug, and it's safe to consume in large amounts. However, some people who are not used to a lot of greens in their diet may want to start off slowly then increase the amount per serving per day.
Most people report increased energy levels after their systems adjust. We recommend one to two servings with or after meals to start, and then gradually increase your intake. Available in tablet, vegetarian capsule and powder forms.
Ingredients: Hawaiian Spirulina 98.6% (Arthrospira platensis), Silica 1%, Chicory Inulin 0.4%, Vegetable Magnesium Stearate 0.1%.