Green Pasture Blue Ice Fermented Cod Liver Oil / Royal Butter Oil Blend (Gel)

Green Pasture Blue Ice Fermented Cod Liver Oil is the gold standard in pure fish fat/oil from the liver of the cod fish, extracted through fermentation rather than cold/hot temperatures or chemical extraction. Using a proprietary cold process extraction and cleaning method to produce an extremely stable, pristine and naturally fresh cod liver oil, the deep dark rich colour of Green Pastures Blue Ice Fermented Cod Liver Oil equals real life giving nutrients.

This blend is 2/3 Blue Ice fermented Cod Liver Oil and 1/3 X-Factor High Vitamin Butter Oil.

X-Factor Gold™ High Vitamin Butter Oil is made from dairy oil extracted without heat from cows that eat 100% rapidly growing grass. The speed of the grass growth, timing of the grazing of this grass, species of grass, climate and extraction method are all important to make real X-Factor Gold™ High Vitamin Butter Oil.

Dr. Weston A. Price first discovered High Vitamin Butter Oil in the 1930's. But the pinnacle of his discovery was the synergistic effect when combining High Vitamin Butter Oil with traditional cod liver oil.
Green Pasture's High Vitamin Butter Oil contains a broad and deep range of Quinones including Vitamin K's, E's, and CoQ enzyme families.

Many great historical cultures have relied on fermented fish/fish liver oil to ensure strong mind, body, and spirit. Fermented Cod Liver Oil is high in naturally occurring vitamins A and D, omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), as well as various quinones.

Size: 240ml

Plain Ingredients:  Fermented Cod Liver Oil,  X-Factor Gold High Vitamin Butter Oil, silica.

Cinnamon Tingle Ingredients: Fermented Cod Liver Oil,  X-Factor Gold High Vitamin Butter Oil, organic cinnamon oil, organic stevia leaf, silica, anti-oxidant (cranberry seed oil).

Chocolate Ingredients: Fermented Cod Liver Oil, High Vitamin Butter Oil, organic cocoa powder, organic vanilla flavour, organic stevia leaf, silica.



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