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Rosita Extra-Virgin Cod Liver Oil (EVCLO) is the finest cod liver oil you can buy. It is made exclusively from wild cod sustainably harvested from the pristine waters of Norway.
high source of vitamin d
eye health and protection
heart and circulatory system
An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago. No heat, chemicals or mechanical pressure are used in the extraction process.
Rosita Real Foods Extra Virgin Cod Liver Oil contains a complete range of raw omega fats including omega 3, 4, 6, 7, 9 and 11 fats. It is particularly rich in the long-chain omega-3s (EPA and DHA) which are also known as essential fats because the body cannot make them from scratch.
Cod liver oil also contains a great natural source of Vitamin A and Vitamin D. It is free from synthetic nutrients and contains all of the potent, naturally occurring biologically active nutrients which make it effective, and in the exact form present in a living codfish liver. For example, vitamin A is predominately in the retinol form and vitamin D is predominately in the cholecalciferol (D3) form. Choosing the natural form over a synthetic version means the nutrients are highly bioavailable and easy to absorb, digest and assimilate in your body.An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago.
Rosita Real Foods provides pure, natural and premium Extra-Virgin oils. They do not use any heat, pressure or metal containers or treatment in the Rosita Method, and this is very important. These oils are very delicate and must not be heated, extracted through pressure or exposed to air or metal in the process. The fish and extraction process receive special treatment, with each liver inspected and only the best chosen and placed in a dark, oxygen-free environment. The oil is naturally released when the cod livers are exposed to temperatures slightly higher than the ocean. Great care is taken to monitor this process to ensure the oils retain their freshness and purity.
INGREDIENTS; The soft gels contain the same Wild & Raw Extra Virgin Cod Liver Oil inside as the EVCLO Liquid. The ingredients that constitute the softgels are fish gelatin, purified water, glycerin
OTHER INGREDIENTS; A small amount of rosemary oil and vitamin E in the form of mixed tocopherols. The vitamin E that is used is a full spectrum vitamin containing alpha-, beta-, gamma-, and delta-tocopherols. The source of vitamin E is a non-GMO Sunflower extract from Denmark.
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